Description
Indulge in these delicious Donkey Balls, a sweet treat featuring chocolate-covered macadamia nuts with a hint of coconut and sea salt. Easy to make and perfect for satisfying your sweet cravings!
Ingredients
Scale
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil
Donkey Balls:
- 2 cups whole macadamia nuts (or roasted peanuts)
- 1 cup shredded sweetened coconut (optional)
Additional:
- Sea salt flakes for sprinkling
Instructions
- Prepare Chocolate Coating: Line a baking sheet with parchment paper. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Coat Nuts: Add macadamia nuts to the melted chocolate, ensuring they are fully coated. Spoon out clusters onto the baking sheet.
- Optional: Sprinkle shredded coconut over each cluster and add sea salt flakes.
- Chill: Refrigerate for about 30 minutes until the chocolate sets. Store in an airtight container in the fridge.
Notes
- You can use roasted peanuts or almonds instead of macadamia nuts.
- For extra flavor, consider drizzling caramel over the balls before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
