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Dorayaki: Japanese Sweet-Filled Pancakes Recipe

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4.2 from 45 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 6 dorayaki (12 pancakes) 1x
  • Diet: Vegetarian

Description

Dorayaki is a traditional Japanese sweet treat consisting of two fluffy, golden pancakes filled with sweet red bean paste, known as anko. This delightful dessert is perfect as a snack or a light dessert and offers a perfect balance of sweetness and texture with its soft pancakes and rich filling.

Ingredients

Scale

For the pancakes:

  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon honey
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1–2 tablespoons water (as needed for batter consistency)

For the filling:

  • 1/2–2/3 cup sweet red bean paste (anko), smooth or chunky based on preference

Instructions

  1. Prepare the batter: In a mixing bowl, whisk together the eggs, sugar, and honey until the mixture is pale and slightly frothy. This helps incorporate air for a fluffy texture.
  2. Add dry ingredients: Sift in the flour and baking powder to the egg mixture and stir until smooth. Let the batter rest for 10–15 minutes to allow the gluten to relax and the batter to thicken slightly.
  3. Adjust batter consistency: If the batter appears too thick after resting, gradually add 1–2 tablespoons of water to loosen it, aiming for a consistency slightly runnier than typical pancake batter.
  4. Cook the pancakes: Heat a nonstick skillet or griddle over medium-low heat. Lightly grease if necessary. Pour about 2 tablespoons of batter to form small circles approximately 3–4 inches wide. Cook for 1–2 minutes until bubbles form on the surface and the edges are set. Flip and cook for another 30–45 seconds until lightly golden.
  5. Cool the pancakes: Remove the pancakes and let them cool slightly on a wire rack. Repeat cooking with the remaining batter.
  6. Assemble the dorayaki: Spread a spoonful of sweet red bean paste on the underside of one pancake, then sandwich it with another pancake. Gently press together to secure the filling.
  7. Serve or store: Serve the dorayaki fresh or wrap individually. Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Notes

  • For variety, fill dorayaki with Nutella, custard, or fruit preserves instead of red bean paste.
  • Ensure the batter is slightly runnier than traditional pancake batter for the ideal pancake texture.
  • Use a nonstick pan for easy flipping and to prevent sticking.
  • Store dorayaki in an airtight container to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: Japanese

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Find it online: https://therecipeshome.com/dorayaki-japanese-sweet-filled-pancakes-recipe/