Description
This Dorito Meatloaf Casserole recipe is a fun twist on traditional meatloaf, featuring the crunchy goodness of Doritos and a cheesy topping that will have everyone asking for seconds.
Ingredients
Scale
Meatloaf:
- 1 lb ground beef
- 1/2 cup onion, finely diced
- 1/2 cup crushed Doritos (plus more for topping)
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese, divided
Additional Layers:
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 cup sour cream
- 2 cups crushed Doritos (for topping)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Prepare meatloaf mixture: Mix ground beef, onion, crushed Doritos, milk, ketchup, Worcestershire sauce, egg, garlic powder, chili powder, salt, pepper, and half of the cheddar cheese. Press into dish.
- Bake: Bake for 25–30 minutes until cooked through.
- Add layers: Top with diced tomatoes, sour cream, remaining cheddar, and crushed Doritos.
- Finish baking: Bake for another 10–12 minutes until cheese is melted and golden.
- Serve: Let sit for 5 minutes before serving.
Notes
- This casserole is a versatile dish that can be customized with additional ingredients like black beans or jalapeños.
- For a lighter option, consider using ground turkey instead of beef.
- For an extra crunch, sprinkle more crushed Doritos on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
