Description
Indulge in these irresistible Double Chocolate Birthday Cookies that are loaded with chocolate chips, white chocolate, and colorful sprinkles. Perfect for any celebration or simply satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
Mix-Ins:
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/3 cup rainbow sprinkles
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-Ins: Stir in chocolate chips and sprinkles.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until edges are set. Cool before serving.
Notes
- You can substitute sprinkles with chopped candy pieces for a fun twist.
- To make them extra gooey, press a few extra chocolate chips into the tops before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
