Description
Indulge in the rich, chocolatey goodness of these Double Chocolate Biscotti. Crispy and packed with chocolate chips, these homemade biscotti are perfect for dipping into coffee or enjoying as a sweet treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 6 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 cup semisweet chocolate chips
- 1/2 cup chopped toasted almonds or hazelnuts (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract.
- Combine and Shape: Gradually mix in dry ingredients, then stir in chocolate chips and nuts if using. Shape dough into logs and place on baking sheet.
- Bake: Bake for 25-30 minutes, cool, slice, and bake again for 10-12 minutes until crisp.
- Cool and Serve: Transfer biscotti to a wire rack to cool completely.
Notes
- Dip one end of each biscotti in melted chocolate for extra indulgence.
- Store in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 110
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
