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Double Chocolate Biscotti Recipe

Double Chocolate Biscotti Recipe


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4.7 from 11 reviews

  • Author: Emma
  • Total Time: 1 hour
  • Yield: 24 biscotti 1x
  • Diet: Vegetarian

Description

Indulge in the rich, chocolatey goodness of these Double Chocolate Biscotti. Crispy and packed with chocolate chips, these homemade biscotti are perfect for dipping into coffee or enjoying as a sweet treat.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 6 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Additional:

  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped toasted almonds or hazelnuts (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract.
  5. Combine and Shape: Gradually mix in dry ingredients, then stir in chocolate chips and nuts if using. Shape dough into logs and place on baking sheet.
  6. Bake: Bake for 25-30 minutes, cool, slice, and bake again for 10-12 minutes until crisp.
  7. Cool and Serve: Transfer biscotti to a wire rack to cool completely.

Notes

  • Dip one end of each biscotti in melted chocolate for extra indulgence.
  • Store in an airtight container for up to one week.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 biscotti
  • Calories: 110
  • Sugar: 7g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg