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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe


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4.8 from 28 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate chocolate lover’s dream with these double chocolate chip cookies. Rich, chewy, and packed with gooey chocolate chips, these cookies are a decadent treat for any occasion.


Ingredients

Scale

Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins:

  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chocolate flavor, use a mix of semi-sweet and dark chocolate chips.
  • These cookies freeze well; store in an airtight container for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg