If you’re ready to indulge in the ultimate chocolate treat with a wholesome twist, you’ve got to try these Double Chocolate Einkorn Brownies. With the timeless combination of rich cocoa and bursts of melty chocolate paired with the ancient grain goodness of einkorn flour, each bite offers a perfectly fudgy center and a deeply satisfying chocolate flavor. This recipe will quickly become your go-to for gatherings, after-dinner treats, or whenever you’re craving a little chocolate magic in your life.
Ingredients You’ll Need
The beauty of Double Chocolate Einkorn Brownies is the simplicity of their ingredients—every element has a crucial role, from building a deep cocoa base to adding bursts of chocolate. Let’s break down what you’ll need and why each one matters.
- Unsalted butter: Rich, melted butter is the key to a supremely fudgy brownie and adds a delightful richness to every bite.
- Granulated sugar: Sweetens the batter and helps create those irresistible crackly tops.
- Eggs: The backbone of the structure, eggs bind everything together and contribute to that luscious, chewy texture.
- Vanilla extract: A dash of vanilla enhances the chocolate flavors and rounds out the profile beautifully.
- Salt: Just a pinch sharpens the chocolate and balances sweetness in the finished brownies.
- Unsweetened cocoa powder: This is your flavor hero, lending a deep, intense chocolate base.
- Einkorn flour: The star ancient grain—nutty, a little sweet, and responsible for the tender yet fudgy crumb.
- Semi-sweet chocolate chips: Pockets of melty chocolate in every slice, ensuring double chocolate satisfaction.
- Chopped dark chocolate: Gives you bites of serious, sophisticated chocolate and a contrast of texture.
How to Make Double Chocolate Einkorn Brownies
Step 1: Prep Your Pan and Oven
To start your journey to brownie bliss, preheat your oven to 350°F (175°C) and get an 8×8-inch baking pan ready by lining it with parchment paper or lightly greasing it. This little prep step ensures the brownies lift out cleanly—no sticking, no mess, just picture-perfect squares.
Step 2: Mix Butter and Sugar
In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and glossy. This step creates an ultra-moist base and sets the stage for that classic shiny brownie crust.
Step 3: Add Eggs and Vanilla
Now, add in the eggs and a splash of vanilla extract. Whisk until the mixture looks light and just a bit fluffy. Don’t rush—this step incorporates air for a soft, chewy center and brings all the flavors together.
Step 4: Sift in Cocoa and Salt
Sift the unsweetened cocoa powder and salt right into the wet ingredients. Stir gently—just until you see the color deepen and the cocoa is fully absorbed. This method helps prevent lumps and ensures an even chocolate flavor throughout every slice.
Step 5: Incorporate Einkorn Flour
With a gentle hand, fold in the einkorn flour, stirring only enough so you don’t see dry streaks. Overmixing can make brownies tough, so keep it brief—this is your ticket to that glorious, melt-in-your-mouth crumb that sets Double Chocolate Einkorn Brownies apart.
Step 6: Fold in More Chocolate
Now for the double chocolate magic! Gently fold in the semi-sweet chocolate chips and chopped dark chocolate. These bits melt into decadent pools as the brownies bake, creating an irresistible double shot of chocolate in every bite.
Step 7: Pour and Bake
Scrape the brownie batter into your prepared pan and smooth the top for an even bake. Pop them into the oven and bake for 20-25 minutes, until a toothpick inserted in the center emerges with a few moist crumbs—don’t overbake! Let them cool completely in the pan before slicing for the perfect texture.
How to Serve Double Chocolate Einkorn Brownies
Garnishes
For a finished look and added flair, try a dusting of powdered sugar, a graceful drizzle of melted chocolate, or a few flakes of sea salt sprinkled just before serving. Each garnish brings out a different nuance in the rich chocolate flavor of Double Chocolate Einkorn Brownies and makes them look extra special.
Side Dishes
Brownies this rich pair beautifully with creamy vanilla ice cream, a dollop of whipped cream, or fresh berries. For a grown-up twist, a cup of strong coffee or a glass of red wine can turn your brownies into an elegant dessert course.
Creative Ways to Present
If you’re serving Double Chocolate Einkorn Brownies at a gathering, try cutting them into fun shapes with cookie cutters, stacking them into a decadent tower with layers of ice cream, or setting up a brownie sundae bar with a variety of toppings for guests to create their own chocolate masterpieces.
Make Ahead and Storage
Storing Leftovers
Brownie leftovers are a rare thing, but Double Chocolate Einkorn Brownies keep well in an airtight container at room temperature for up to three days. The rich chocolate flavor and super fudgy crumb only improve as they sit, making them the perfect treat to prepare in advance.
Freezing
If you want to save your brownies for later, slice them and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. They’ll keep for up to three months, ready for whenever you need a quick chocolate fix.
Reheating
To enjoy that fresh-from-the-oven experience, simply pop a brownie square in the microwave for 10-15 seconds. The chocolate chips will turn soft and gooey, making these Double Chocolate Einkorn Brownies as irresistible as the day they were baked.
FAQs
Can I substitute another flour for einkorn?
If you can’t find einkorn flour, you can swap in regular all-purpose flour. The result is still delicious, but einkorn gives a unique flavor and tender texture you just can’t beat.
How do I know when the brownies are done?
The trick is to look for a slightly set edge and a center that tests with a few moist crumbs on a toothpick. A little underbaking ensures they stay fudgy—just don’t wait until the toothpick is totally clean.
Can I add nuts or other mix-ins?
Absolutely! Chopped walnuts, pecans, or even a handful of dried cherries make fantastic additions. Just fold them in with the chocolate chips and dark chocolate to keep the texture balanced.
Are Double Chocolate Einkorn Brownies gluten free?
Einkorn is an ancient wheat, so while it’s easier for some people to digest, it still contains gluten. These brownies are not gluten-free, but they are a delicious alternative to classic wheat-based recipes.
Can I make these brownies vegan?
With a few tweaks—like using a plant-based butter, flax eggs, and dairy-free chocolate chips—you can make a vegan version. The texture and flavor will shift a bit, but you’ll still get that deeply chocolatey treat.
Final Thoughts
If you love chocolate, you simply owe it to yourself to bake a batch of Double Chocolate Einkorn Brownies. They’re rich, fudgy, and delightfully easy—plus, you get that little nutrition boost from einkorn. Gather your ingredients and share them with friends or savor them solo; either way, you’ll be glad you tried this irresistible recipe!
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Double Chocolate Einkorn Brownies Recipe
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy goodness of these Double Chocolate Einkorn Brownies. Made with einkorn flour and loaded with both semi-sweet chocolate chips and chopped dark chocolate, these brownies are a decadent treat for any chocolate lover.
Ingredients
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup einkorn flour
Mix-Ins:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped dark chocolate
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until light and fluffy.
- Combine Dry Ingredients: Sift in cocoa powder and salt, stir until just combined. Add einkorn flour, stir gently until no dry streaks remain.
- Add Mix-Ins: Fold in chocolate chips and chopped dark chocolate.
- Bake: Pour batter into pan, spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool and Slice: Let brownies cool completely in the pan before slicing.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
