Description
Indulge in the rich, fudgy goodness of these Double Chocolate Einkorn Brownies. Made with einkorn flour and loaded with both semi-sweet chocolate chips and chopped dark chocolate, these brownies are a decadent treat for any chocolate lover.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1/2 cup einkorn flour
Mix-Ins:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped dark chocolate
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisk until light and fluffy.
- Combine Dry Ingredients: Sift in cocoa powder and salt, stir until just combined. Add einkorn flour, stir gently until no dry streaks remain.
- Add Mix-Ins: Fold in chocolate chips and chopped dark chocolate.
- Bake: Pour batter into pan, spread evenly. Bake for 20-25 minutes until a toothpick comes out with moist crumbs.
- Cool and Slice: Let brownies cool completely in the pan before slicing.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
