Description
These Double Chocolate Meringue Cookies are light, crispy, and full of rich chocolate flavor. Perfect for anyone with a sweet tooth looking for a gluten-free treat.
Ingredients
Scale
Egg Whites Mixture:
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1/4 cup unsweetened cocoa powder (sifted)
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 250°F (120°C) and line two baking sheets with parchment paper.
- Beat Egg Whites: In a clean bowl, beat egg whites until foamy. Add cream of tartar and salt, beat until soft peaks form.
- Add Sugar: Gradually add sugar, beating until stiff peaks form. Fold in vanilla and cocoa powder.
- Add Chocolate: Gently fold in mini chocolate chips.
- Bake: Drop mounds onto baking sheets and bake for 1 hour and 15 minutes until dry.
- Cool: Turn off oven, let cookies cool inside for 30 minutes, then transfer to wire rack to cool.
Notes
- Store cookies in an airtight container at room temperature.
- Avoid making meringues on humid days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 7g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
