Description
Indulge in these decadent Double Chocolate Muffins that are rich, moist, and full of chocolate flavor. Perfect for a sweet breakfast treat or a delightful dessert.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ¾ cup whole milk
- ½ cup plain Greek yogurt or sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips, plus extra for topping
Dry Ingredients:
Wet Ingredients:
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or greasing.
- Mix dry ingredients: In a bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk sugars with eggs, then add milk, yogurt, oil, and vanilla.
- Combine wet and dry: Pour wet ingredients into dry, stir until just combined, then fold in chocolate chips.
- Bake: Divide batter into muffin cups, top with chocolate chips, bake for 18–20 minutes.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- For a richer flavor, use dark chocolate chips or chunks.
- You can substitute yogurt with sour cream or buttermilk.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
