Description
Indulge in these decadent Double Chocolate Muffins that are moist, rich, and packed with chocolate flavor. Perfect for breakfast or as a snack, these bakery-style muffins are sure to satisfy your chocolate cravings.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Additions:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Prepare the Batter: In a large bowl, whisk together the dry ingredients. In another bowl, whisk the wet ingredients. Combine the wet and dry ingredients, fold in the chocolate chips.
- Bake: Divide the batter into muffin cups, bake for 18-20 minutes until a toothpick comes out clean. Cool on a wire rack.
Notes
- For extra richness, use mini chocolate chips or a mix of milk and dark chocolate chips.
- These muffins freeze well — store in an airtight container or freezer bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
