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Double Chocolate Skillet Cookie Recipe

Double Chocolate Skillet Cookie Recipe


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4.7 from 30 reviews

  • Author: Emma
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate chocolate lover’s dream with this Double Chocolate Skillet Cookie. A rich, gooey cookie baked in a skillet, perfect for sharing with a scoop of vanilla ice cream on top!


Ingredients

Scale

Cookie:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

For Serving:

  • Vanilla ice cream (optional)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch ovenproof skillet.
  2. Mix Wet Ingredients: In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in egg and vanilla.
  3. Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet mixture.
  4. Add Chocolate Chips: Fold in chocolate chips and spread dough in skillet.
  5. Bake: Bake for 20-25 minutes until edges are set and center is slightly soft.
  6. Serve: Cool slightly and enjoy warm with optional ice cream.

Notes

  • Enhance with flaky sea salt before baking for extra decadence.
  • Store leftovers covered at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 27g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 45mg