Description
Indulge in the ultimate chocolate lover’s dream with this Double Chocolate Skillet Cookie. A rich, gooey cookie baked in a skillet, perfect for sharing with a scoop of vanilla ice cream on top!
Ingredients
Scale
Cookie:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
For Serving:
- Vanilla ice cream (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch ovenproof skillet.
- Mix Wet Ingredients: In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Beat in egg and vanilla.
- Combine Dry Ingredients: In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add to wet mixture.
- Add Chocolate Chips: Fold in chocolate chips and spread dough in skillet.
- Bake: Bake for 20-25 minutes until edges are set and center is slightly soft.
- Serve: Cool slightly and enjoy warm with optional ice cream.
Notes
- Enhance with flaky sea salt before baking for extra decadence.
- Store leftovers covered at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 27g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
