Description
Indulge in the famous DoubleTree Chocolate Chip Cookies with this easy-to-follow recipe. These cookies are chewy, chocolatey, and packed with nuts for extra crunch. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Dry Ingredients:
- 1/2 cup rolled oats
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon juice
Mix-ins:
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups chopped walnuts (optional)
Instructions
- Preheat and Prep: Preheat the oven to 300°F and line two baking sheets with parchment paper. Pulse the oats in a food processor until finely ground.
- Mix Dry Ingredients: In a medium bowl, whisk together ground oats, flour, baking soda, salt, and cinnamon.
- Prepare Wet Mixture: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs, vanilla extract, and lemon juice; mix well.
- Combine and Bake: Gradually add dry ingredients to the wet mixture, then stir in chocolate chips and walnuts. Scoop dough onto baking sheets and bake for 20–23 minutes. Cool on wire rack.
Notes
- Chilling the dough enhances flavor and texture
- Store in an airtight container at room temperature for up to 1 week
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 24g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
