Description
Delight in these rich and fudgy Dr. Pepper Brownies, where the unique addition of Dr. Pepper soda infuses subtle cherry and spice notes, resulting in an irresistibly moist and flavorful chocolate dessert. Perfect for an easy yet impressive treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 1/2 cup Dr. Pepper (not diet)
- 2 large eggs
- 1 teaspoon vanilla extract
Sugars
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare Baking Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
- Mix Wet Ingredients and Sugars: In a large bowl, whisk together the melted butter, Dr. Pepper soda, granulated sugar, and brown sugar until fully combined and smooth.
- Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the sugar mixture, whisking until the batter is smooth and homogenous.
- Combine Dry Ingredients: Sift together the cocoa powder, all-purpose flour, baking powder, and salt to avoid lumps and ensure even distribution.
- Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Fold in Chocolate Chips: If using, gently fold the semi-sweet chocolate chips into the batter for extra bursts of chocolate.
- Bake: Pour the batter evenly into your prepared baking pan. Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 9 squares. Serve as is or with your favorite toppings.
Notes
- The unique flavor of Dr. Pepper adds subtle cherry and spicy undertones and helps maintain a moist texture in the brownies.
- For a decadent finish, drizzle warm chocolate ganache over the cooled brownies or serve with a scoop of vanilla ice cream.
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use regular Dr. Pepper soda, not diet, for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 26g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
