Description
These easy Drop Sugar Cookies are a classic treat that everyone loves. Soft and delicious, they are perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Additional:
- Additional granulated sugar for rolling (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Form Dough: Scoop rounded tablespoons of dough and, if desired, roll in granulated sugar before placing them 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10–12 minutes, or until the edges are just turning golden and the centers are set.
- Cool: Let cool on the pan for 2 minutes before transferring to a wire rack.
Notes
- For a soft texture, do not overbake.
- You can flavor these with almond extract, lemon zest, or top with sprinkles for variety.
- Store in an airtight container for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 11g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
