Description
Learn how to make a delicious Dry Brine Turkey that is flavorful, juicy, and perfectly seasoned. This easy recipe requires just a handful of ingredients and some patience for the best results.
Ingredients
Scale
Main Ingredients:
- 1 whole turkey (12–14 pounds), thawed if frozen
- 1/4 cup kosher salt
- 1 tablespoon brown sugar
Herb Mixture:
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Roasting:
- Olive oil or melted butter
Instructions
- Prepare the Turkey: Remove giblets and pat the turkey dry.
- Mix Dry Brine: Combine salt, sugar, herbs, and spices.
- Apply Dry Brine: Rub mixture under turkey skin and all over.
- Refrigerate: Chill uncovered for 24-48 hours.
- Roast: Bring turkey to room temp, brush with oil, roast until done.
- Rest and Carve: Allow turkey to rest before carving.
Notes
- Enhance flavor by stuffing the cavity with aromatics.
- Use a meat thermometer for precise cooking.
- Prep Time: 15 minutes (plus 24-48 hours brining)
- Cook Time: 3-4 hours (depending on turkey size)
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 ounces cooked turkey
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
