Description
These Dynamite Plant Power Sushi Bowls are a delicious and healthy vegan meal option. Packed with vibrant flavors and nutritious ingredients, they are easy to assemble and perfect for a quick lunch or dinner.
Ingredients
Sushi Rice:
1 cup sushi rice (rinsed), 2 tablespoons rice vinegar, 1 tablespoon sugar, 1/2 teaspoon salt.
Bowl Toppings:
1 cup edamame (shelled), 1 medium carrot (julienned), 1 cucumber (sliced thin), 1 avocado (sliced), 1 sheet nori (cut into strips), 1/4 cup pickled ginger, 2 tablespoons sesame seeds.
Spicy Dynamite Sauce:
1/4 cup vegan mayo, 1 tablespoon sriracha, 1 teaspoon soy sauce, 1 teaspoon lime juice, 2 green onions (sliced)
Instructions
- Cook the Sushi Rice: Prepare sushi rice according to package instructions. Season with rice vinegar, sugar, and salt.
- Make the Spicy Dynamite Sauce: Combine vegan mayo, sriracha, soy sauce, and lime juice in a bowl.
- Assemble the Bowls: Divide seasoned rice into bowls. Top with edamame, carrot, cucumber, avocado, nori, pickled ginger, and green onions.
- Finish and Serve: Drizzle with spicy dynamite sauce, sprinkle with sesame seeds, and serve immediately.
Notes
- Add crispy tofu or marinated tempeh for extra plant-based protein.
- Adjust spice level by varying the amount of sriracha in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No-Cook (except rice)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
