Description
This Easiest No-Bake Cherry Cheesecake is a creamy, delicious dessert perfect for any occasion. Featuring a buttery graham cracker crust, a smooth vanilla cream cheese filling, and topped with sweet cherry pie filling, it requires no oven and is simple to prepare, making it a great choice for a quick yet impressive dessert.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan or a similar dish to create an even crust layer. Place in the refrigerator to chill while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, blending until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy filling.
- Assemble the cheesecake: Pour the filling over the chilled crust and spread it evenly with a spatula. Smooth the top gently to create an even surface. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Add the topping: Once the cheesecake is set, carefully spoon the cherry pie filling over the top, spreading it evenly across the surface.
- Serve: Remove the cheesecake from the pan, slice into 8 equal pieces, and enjoy chilled.
Notes
- For best results, soften the cream cheese at room temperature before mixing to avoid lumps.
- Use a springform pan for easier removal of the cheesecake.
- Letting the crust chill helps it firm up for a better texture.
- Chilling the cheesecake overnight will improve firmness and flavor.
- Cherry pie filling can be substituted with other fruit toppings like blueberry or strawberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
