Description
Indulge in the rich, creamy goodness of this Easiest Peanut Butter Fudge recipe. With just five simple ingredients and no baking required, you can whip up a batch of this delectable treat in no time.
Ingredients
Granulated Sugar:
2 cups
Milk:
1/2 cup
Creamy Peanut Butter:
1 cup
Vanilla Extract:
1 teaspoon
Salt:
1/4 teaspoon
Instructions
- Prepare Baking Dish: Line an 8×8-inch dish with parchment paper.
- Heat Sugar and Milk: In a saucepan, combine sugar and milk. Boil for 2-3 minutes.
- Add Peanut Butter and Seasonings: Remove from heat, stir in peanut butter, vanilla, and salt until smooth.
- Pour and Cool: Pour mixture into dish, spread evenly, and let cool for 1 hour.
- Serve: Cut into squares and enjoy!
Notes
- Consider using a candy thermometer for precise texture.
- For added texture, mix in chopped peanuts before setting.
- Store in an airtight container at room temperature or refrigerate for a firmer consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
