A celebration of all things sweet and springtime, this Easter Chocolate Fudge Recipe is the kind of treat you’ll want to share—and maybe even keep a secret stash for yourself. Imagine rich, creamy chocolate fudge studded with pastel mini eggs and whimsical sprinkles, coming together with barely any effort. Whether you’re hosting an Easter brunch or looking for a fun project with the kids, this fudge turns a handful of simple ingredients into pure holiday magic. It’s both festive and ridiculously easy, making it the perfect centerpiece for your dessert table.

Easter Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

You’ll fall in love with how effortlessly this Easter Chocolate Fudge Recipe transforms everyday ingredients into something show-stopping. Each component brings its own magic—whether it’s the luxurious melt of chocolate, silky condensed milk, or the playful crunch of candy eggs, you’ll be amazed at how harmonious these flavors and textures become.

Semi-sweet chocolate chips: These are the heart of your fudge—perfect balance of rich cocoa and mild sweetness.
Sweetened condensed milk: Gives the fudge its ultra-creamy texture and just the right amount of sweetness.
Vanilla extract: Adds a fragrant, luxurious hint that makes the chocolate sing.
Salt: A tiny pinch elevates all the other flavors (never skip it, even in sweets!).
Unsalted butter: Just enough to create that classic fudge melt-in-your-mouth finish.
Pastel-colored mini candy-coated chocolate eggs: These add bites of crunch, color, and an undeniable Easter charm.
Pastel sprinkles (optional): For those who want a little extra sparkle and whimsy in every bite.

How to Make Easter Chocolate Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, leaving enough overhang that you can easily lift the fudge out later. Lightly grease the paper and sides of the pan with a little butter. This tiny step is the secret to neat, easy slicing and serving (plus, no sticky mess!).

Step 2: Melt the Chocolate Mixture

Set a medium saucepan over low heat and add the chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously with a wooden spoon or spatula as the chocolate and butter slowly melt. Low and slow is key; patience here gives you glossy, silky fudge without any graininess or scorching.

Step 3: Add the Flavor

Remove the saucepan from the heat as soon as the mixture is smooth and luscious. Stir in the vanilla extract—it instantly lifts the entire bowl with a warm, aromatic note, making your fudge taste that much more decadent.

Step 4: Spread and Decorate

Pour the fudge mixture into your prepared pan and level the top with a spatula. The fun begins now: gently press the mini chocolate eggs and scatter the pastel sprinkles right on top. The colors will peek through each square, making every piece feel like a treasure.

Step 5: Chill and Slice

Pop the pan into your refrigerator for at least 2 hours, or until the fudge feels firm to the touch. Once set, lift it out using the parchment handles, place on a cutting board, and slice into 16 perfect squares. Get ready for oohs and aahs.

How to Serve Easter Chocolate Fudge Recipe

Garnishes

You can’t go wrong with a final flourish! Add a pinch of extra pastel sprinkles or a light dusting of powdered sugar just before serving. For that ultra-fancy touch, garnish each square with an extra mini egg or a delicate chocolate curl. It’s all about creating those “wow” moments.

Side Dishes

Balance out the rich chocolate with bowls of fresh fruit—think vibrant strawberries or sweet mandarin segments. For true chocolate lovers, offer up some fluffy whipped cream or a scoop of vanilla bean ice cream alongside your fudge. Each adds a cool and breezy counterpoint to the dense, chocolaty squares.

Creative Ways to Present

Unleash your inner artist! Stack your Easter Chocolate Fudge Recipe squares on a pretty cake stand for a centerpiece. Wrap individual pieces in pastel-colored wax paper and tie with ribbon for delightful party favors. Or, nestle fudge cubes inside mini paper cupcake liners for a sweet addition to any dessert platter.

Make Ahead and Storage

Storing Leftovers

This fudge is surprisingly sturdy! Store your leftovers in an airtight container in the refrigerator for up to a week. Be sure to separate layers with wax or parchment paper to keep things neat and prevent the candies from smudging the chocolate.

Freezing

Want to get ahead of your Easter prep? The Easter Chocolate Fudge Recipe freezes beautifully. Simply wrap the whole slab or individual squares tightly in plastic wrap, followed by a layer of foil. Store in a freezer-safe bag or container for up to three months. Thaw overnight in the fridge before serving.

Reheating

Fudge should be velvety and chewy straight from the fridge, but if you prefer it a touch softer, let it sit out at room temperature for 15-20 minutes before eating. Avoid using the microwave, as it can turn this treat a little too gooey or even brittle.

FAQs

Can I use white chocolate chips instead of semi-sweet?

Absolutely! Swapping semi-sweet chocolate for white chocolate will give you a sweeter, creamier twist on this Easter Chocolate Fudge Recipe. It’s a great way to play with flavors while keeping the festive pastel look.

Are there nut-free options for this fudge?

Yes—this recipe is naturally nut-free as written, but always check your ingredient labels to be safe. If you want more texture without nuts, consider adding crushed graham crackers or even crispy rice cereal.

How can I make the fudge less sweet?

If you find traditional fudge on the sweet side, try using bittersweet chocolate chips and reduce the amount of mini eggs or sprinkles on top. The dash of salt in the recipe also helps tame the sweetness for a more balanced bite.

What’s the best way to cut clean squares?

For perfect fudge squares, use a large sharp knife and wipe it clean with a damp cloth between each cut. Chilled fudge is much easier to slice, so don’t rush the refrigeration time!

Can I make this Easter Chocolate Fudge Recipe ahead of time?

Definitely! This recipe is practically made for make-ahead entertaining. You can prepare and chill the fudge up to a week in advance, giving you one less thing to think about on the big day.

Final Thoughts

There’s something so joyful about sharing a dessert this playful and irresistible. Whether you make the Easter Chocolate Fudge Recipe with little helpers or as your own sweet indulgence, it’s bound to become a new holiday tradition. Try it once, and I bet you’ll be asked for the recipe every single spring!

Easter Chocolate Fudge Recipe

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4.7 from 9 reviews

Author: Emma
Total Time: 2 hours 20 minutes (includes chilling)
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Indulge in the rich and sweet flavors of this Easter Chocolate Fudge recipe. Perfect for the holiday season or any time you’re craving a delightful treat.

Ingredients

Scale

Main Fudge Mixture:

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon unsalted butter (plus more for greasing)

Toppings:

1/2 cup pastel-colored mini candy-coated chocolate eggs (such as Cadbury Mini Eggs)
1/4 cup pastel sprinkles (optional)

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease with butter.
Melt the Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until smooth. Remove from heat and stir in vanilla.
Set the Fudge: Pour the mixture into the pan, spread evenly, and press the toppings into the fudge. Refrigerate for at least 2 hours until firm.
Enjoy: Lift the fudge out using the parchment, cut into squares, and serve.