Description

Indulge in the rich, creamy goodness of this Easter Chocolate Fudge that’s perfect for your holiday celebrations. This easy-to-make treat is a delightful blend of sweet chocolate, marshmallows, and colorful candy-coated eggs.

Ingredients

Scale

Main Ingredients:

3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Add-ins:

1 cup mini marshmallows
1/2 cup pastel candy-coated chocolate eggs (such as Mini Eggs)
1/4 cup sprinkles or crushed Easter candy (optional)

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Instructions

Prepare the Base: Line an 8×8-inch square baking dish with parchment paper, leaving overhang on the sides.

In a saucepan over low heat, melt chocolate chips, condensed milk, butter, and salt until smooth. Stir in vanilla extract. Fold in marshmallows.

Set the Fudge: Pour mixture into the dish, spread evenly, press in candy-coated eggs, and top with sprinkles/candy. Chill for at least 2 hours.
Serve: Lift the fudge out, cut into squares, and enjoy!

Notes

Store fudge in the fridge for up to a week.
Recipe can be doubled for a larger batch.
Experiment with different colored candies for variety.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop, No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210
Sugar: 24g
Sodium: 40mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg