Description
Indulge in the rich and sweet flavors of this Easter Chocolate Fudge recipe. Perfect for the holiday season or any time you’re craving a delightful treat.
Ingredients
Scale
Main Fudge Mixture:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter (plus more for greasing)
Toppings:
- 1/2 cup pastel-colored mini candy-coated chocolate eggs (such as Cadbury Mini Eggs)
- 1/4 cup pastel sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease with butter.
- Melt the Ingredients: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, butter, and salt. Stir continuously until smooth. Remove from heat and stir in vanilla.
- Set the Fudge: Pour the mixture into the pan, spread evenly, and press the toppings into the fudge. Refrigerate for at least 2 hours until firm.
- Enjoy: Lift the fudge out using the parchment, cut into squares, and serve.
Notes
- Try white chocolate chips or crushed graham crackers for variations.
- For a nutty flavor, add chopped almonds or walnuts to the mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
