Description
Impress your guests with this delightful Easter Dessert Charcuterie Board, filled with a colorful assortment of sweet treats perfect for the holiday season.
Ingredients
Scale
Candies and Chocolates:
- 1 cup pastel-colored candy-coated chocolates
- 1 cup mini chocolate eggs
- 1 cup jelly beans
Sweet and Salty:
- 1 cup chocolate-covered pretzels
- 1 cup mini cookies or shortbread
Marshmallows and Fruits:
- 1 cup bunny-shaped marshmallows or Peeps
- 1 cup fresh strawberries
- 1 cup fresh grapes
Treats and Extras:
- 1 cup bite-sized brownies or mini cupcakes
- 1/2 cup white chocolate bark broken into pieces
- Assorted small chocolates or truffles
- Mini bowls of caramel or chocolate dipping sauce (optional)
Instructions
- Prepare the Board: Choose a large wooden board or platter and arrange small bowls for any sauces or tiny candies.
- Arrange the Treats: Begin by placing the larger items first, like mini cupcakes, brownies, and bowls of dipping sauces. Next, add the fresh fruit in small clusters for color and freshness.
- Add the Sweets: Arrange the candy-coated chocolates, mini eggs, jelly beans, chocolate-covered pretzels, cookies, and marshmallows around the larger items, creating sections of color and texture.
- Final Touches: Fill in any empty spaces with assorted small chocolates or truffles. Garnish with extra pastel candies or edible flowers if desired.
- Serve: Serve immediately and let guests pick their favorites.
Notes
- For a fun touch, add themed picks or small tongs for easy serving.
- This board works great for kids and adults alike—mix in your favorite Easter treats!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 board
- Calories: 350
- Sugar: 45g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
