Description
Indulge in this delightful Easter Dirt Cake Casserole, a fun and easy no-bake dessert perfect for spring celebrations. Layers of crushed Oreo cookies, creamy pudding, and fluffy whipped topping are topped with coconut ‘grass’ and colorful candies, creating a festive treat for all ages.
Ingredients
Scale
Oreo Cookie Layer:
- 1 package (14.3 oz) Oreo cookies (crushed)
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 1 cup powdered sugar
Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
Topping:
- 1 container (8 oz) whipped topping (thawed)
- Pastel-colored M&Ms or candy eggs
- 1 cup shredded sweetened coconut
- Green food coloring
- Bunny or chick candies (optional for garnish)
Instructions
- Oreo Cookie Layer: Crush Oreo cookies into fine crumbs and set aside.
- Cream Cheese Mixture: Beat cream cheese, butter, and powdered sugar until smooth.
- Pudding Layer: Whisk pudding mixes and cold milk until thickened. Fold in whipped topping.
- Assemble: Layer crushed Oreos, pudding mixture, and remaining Oreos in a casserole dish. Top with green coconut ‘grass’ and candies. Chill before serving.
Notes
- This dessert can be made a day ahead and refrigerated.
- For individual servings, use cups or jars.
- Chocolate pudding can be used instead of vanilla.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
