Description
This Easter Dirt Cake Casserole is a fun and festive no-bake dessert perfect for celebrating the holiday. Layers of creamy goodness, crunchy cookies, and sweet coconut ‘grass’ make this a delightful treat for both kids and adults alike.
Ingredients
Scale
For the Crust:
- 1 package (14 oz) Golden Oreos, crushed
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (12 oz) whipped topping, thawed
For the Pudding Layer:
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 2 1/2 cups cold milk
For Decoration:
- 1 cup shredded sweetened coconut
- Green food coloring
- Pastel candy eggs or bunny-shaped candies for garnish
Instructions
- Prepare the Crust: Combine crushed Golden Oreos with melted butter, then press half of the mixture into a 9×13-inch baking dish.
- Make the Cream Cheese Layer: Beat softened cream cheese and powdered sugar, then fold in half of the whipped topping. Spread over the cookie crust.
- Prepare the Pudding Layer: Whisk pudding mix and cold milk until thickened, then fold in remaining whipped topping. Spread over the cream cheese layer.
- Decorate: Sprinkle remaining crushed Oreos on top. Toss shredded coconut with green food coloring and sprinkle over the casserole. Decorate with candy eggs and bunnies.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- This no-bake dessert is perfect for Easter and can be made a day in advance.
- Try using chocolate Oreos for a classic twist on this dirt cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
