Description
Easter Dirt Cake No-Bake is a delightful and festive dessert perfect for spring celebrations. This easy-to-make treat features layers of creamy filling, crushed Oreos, and fun Easter decorations, creating a garden-inspired dessert that will charm both kids and adults alike.
Ingredients
Scale
Cream Filling:
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 3/4 cups cold milk
Additional Ingredients:
- 1 package (14 oz) Golden Oreos, crushed
- 1 container (8 oz) whipped topping, thawed
- Pastel-colored chocolate eggs or jelly beans
- Mini marshmallow chicks or bunnies (optional)
- Green-tinted shredded coconut (optional)
- Extra crushed cookies for topping
Instructions
- Cream Filling: In a large bowl, beat the cream cheese and butter until smooth. Add powdered sugar and mix well.
- Pudding Layer: In a separate bowl, whisk together pudding mix and cold milk until thickened.
- Gently fold the pudding into the cream cheese mixture, then fold in the whipped topping until creamy.
- Layer half of the crushed Oreos in a 9×13-inch dish. Spread the cream filling over the cookies. Top with remaining crushed Oreos.
- Decorate with chocolate eggs, marshmallow chicks, and green coconut. Refrigerate for at least 2 hours before serving.
Notes
- You can use chocolate Oreos instead of Golden Oreos.
- To make green coconut grass, mix shredded coconut with green food coloring.
- This dessert can be made a day in advance and stored covered in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 27g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
