Description
These Easter Pretzel Rods are a delightful combination of salty and sweet, perfect for festive snacking or gifting. With a crunchy pretzel base dipped in creamy white chocolate and decorated with colorful sprinkles, they are a fun and easy treat to make.
Ingredients
Scale
Pretzel Rods:
- 12 pretzel rods
White Chocolate Coating:
- 1 cup white chocolate or vanilla candy melts
- 1 tablespoon coconut oil (optional, for smoother melting)
Decorations:
- Pastel-colored candy melts or food coloring (pink, blue, yellow, green)
- Easter sprinkles or nonpareils
Instructions
- Prepare the Pretzel Rods: Line a baking sheet with parchment paper. Melt the white chocolate in the microwave, stirring until smooth. Optionally, mix in coconut oil for easier dipping.
- Dip the Pretzels: Dip each pretzel rod halfway into the melted chocolate, tapping off excess. Place on the baking sheet.
- Decorate: While the chocolate is wet, add sprinkles or drizzle with colored candy melts. Repeat for all pretzel rods.
- Set and Store: Let the pretzels set at room temperature or speed up in the fridge. Store in an airtight container once set.
Notes
- Use a piping bag for neat drizzling.
- Great as Easter gifts in clear bags with ribbon.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 140
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
