Description
This Easter Punch Recipe is a delightful and refreshing drink perfect for spring gatherings. Made with a combination of fruity juices, soda, and sherbet, it’s a colorful and festive addition to any celebration.
Ingredients
Scale
Juice Mixture:
- 4 cups pineapple juice (chilled)
- 3 cups pink lemonade (chilled)
- 1 cup orange juice (chilled)
- 2 cups lemon-lime soda (chilled)
Additional:
- 2 cups rainbow sherbet (or any fruity flavor)
- Lemon and orange slices for garnish
- Fresh mint (optional)
Instructions
- Combine Juices and Soda: In a large punch bowl or drink dispenser, mix pineapple juice, pink lemonade, orange juice, and lemon-lime soda. Stir gently.
- Add Sherbet: Just before serving, add scoops of rainbow sherbet to the punch for a frothy top.
- Garnish and Serve: Garnish with citrus slices and fresh mint. Serve immediately in cups with straws or ladles.
Notes
- For a frozen version, blend some of the juice with the sherbet and serve as a slush.
- To make it boozy, add a splash of vodka or champagne for adult gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 28 g
- Sodium: 25 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
