Description
Indulge in the sweet and crunchy delight of Easter Toffee, a festive treat perfect for spring celebrations. This easy-to-make dessert combines salty crackers, rich buttery toffee, creamy white chocolate, and colorful candies for a delightful mix of flavors and textures.
Ingredients
Scale
Saltine Cracker Layer:
- 1 sleeve (about 40) saltine crackers
Toffee Layer:
- 1 cup unsalted butter
- 1 cup packed brown sugar
Toppings:
- 2 cups white chocolate chips
- 1 cup pastel M&M’s or candy-coated chocolate eggs
- 2 tablespoons pastel sprinkles
- Nonstick spray or parchment paper
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Line a 10×15-inch rimmed baking sheet with parchment paper and lightly spray with nonstick spray.
- Prepare Saltine Layer: Arrange saltine crackers in a single layer to cover the pan bottom.
- Make Toffee: In a saucepan, melt butter and brown sugar, stirring constantly until boiling. Boil for 3 minutes without stirring.
- Layer and Bake: Pour hot toffee over crackers, spread evenly, and bake for 7–8 minutes until bubbling.
- Add Toppings: Sprinkle white chocolate chips over hot toffee, then M&M’s and sprinkles.
- Cool and Set: Let cool, refrigerate for 1 hour to set, then break into pieces.
Notes
- Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- You can use milk or dark chocolate chips instead of white chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
