Description
Indulge in this easy and delicious flan recipe that yields a creamy, caramel-infused dessert perfect for any occasion. This classic Latin American treat is a crowd-pleaser with its silky texture and rich flavors.
Ingredients
Scale
Caramel:
- 1 cup granulated sugar
Flan Custard:
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon pure vanilla extract
- 1/4 cup water
Instructions
- Prepare Caramel: In a saucepan, melt sugar until golden. Pour into a baking dish and let cool.
- Prepare Custard: Whisk eggs, milks, and vanilla. Pour over caramel.
- Bake: Place dish in a water bath and bake until set.
- Chill and Serve: Cool, refrigerate, and invert onto a plate to serve.
Notes
- Enhance flavor with cinnamon or zest.
- Cool caramel before adding custard.
- Refrigerate overnight for better taste.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 39 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 115 mg
