There’s something so comforting about a bubbling casserole fresh from the oven, especially when it’s a family favorite like Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup. This dish is a perfect blend of creamy, cheesy, and crispy, with every bite wrapped in the nostalgic flavors of home cooking. Whether you’re making it for a cozy weeknight dinner or bringing it to a potluck, you’ll love how satisfying (and simple!) this recipe is to put together, thanks to classic pantry staples and loads of hearty flavor.

Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

No fancy ingredients here—just the tried-and-true staples you probably already have on hand! Each one plays its part, from the rich creaminess of the soup to the melty cheese and irresistible crunch of those golden tater tots.

Ground Beef (1 pound): The savory base for the casserole, giving it heartiness and flavor. Swap for ground turkey or chicken if you prefer!
Yellow Onion (1 small, diced): Adds sweet flavor and depth as it cooks with the beef.
Garlic Powder (1/2 teaspoon): Delivers a gentle, savory punch without overpowering the dish.
Black Pepper (1/2 teaspoon): A simple spice that seasons every layer.
Cream of Mushroom Soup (1 can, 10.5 oz): The creamy backbone of Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup, providing rich flavor and tying everything together.
Sour Cream (1/2 cup): Adds irresistible tang and silkiness.
Frozen Mixed Vegetables (1 1/2 cups): A colorful blend of peas, carrots, corn, and green beans for nutrition and crunch.
Shredded Cheddar Cheese (2 cups, divided): For cheesy goodness in every bite—layered inside and melted on top.
Frozen Tater Tots (1 28-ounce bag): The crispy, golden crown of the casserole; arrange them in a single layer for best results.

How to Make Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup

Step 1: Prepare the Oven and Beef Mixture

Start by preheating your oven to 375°F (190°C). While it heats, grab your largest skillet and cook the ground beef with diced onion over medium heat. Take your time here: you want the beef nicely browned and the onion soft and fragrant, which should take about 7 to 8 minutes. If there’s extra grease, drain it off for a lighter casserole.

Step 2: Stir in Flavors and Veggies

With the beef and onions ready, sprinkle in the garlic powder and black pepper, stirring them right into the sizzling mix. Next, spoon in the cream of mushroom soup and the sour cream—it’ll look a little wild at first, but keep stirring! Add the frozen mixed vegetables and give everything a good mix until well combined. Fold in half of your shredded cheddar (about 1 cup) so you get melty cheesiness in every serving.

Step 3: Assemble the Casserole

Lightly grease a 9×13-inch baking dish and spread the beef-vegetable mixture evenly on the bottom. Now for the fun part: neatly arrange those frozen tater tots on top, making a single, snug layer. It’s oddly satisfying and guarantees maximum crunch!

Step 4: Bake to Perfection

Slide the dish, uncovered, into your preheated oven. Bake for 35 to 40 minutes until the tater tots turn golden brown and crispy—a must for classic Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup. When the casserole is almost done, sprinkle the rest of the cheddar cheese over the top and return it to the oven for five more minutes, just until the cheese is melted and bubbly.

Step 5: Serve and Enjoy!

Pull the casserole out (don’t forget your oven mitts!), let it sit for a couple of minutes to set slightly, and then scoop generous portions while it’s piping hot. Every serving delivers juicy beef, creamy mushroom sauce, tender veggies, stringy cheddar, and a cloud of crispy tots—pure comfort in a baking dish!

How to Serve Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup

Garnishes

For a pop of color and fresh flavor, sprinkle chopped scallions, fresh parsley, or even a few sliced pickled jalapeños on top. If you like a little zest, a dollop of extra sour cream or a dash of hot sauce goes a long way!

Side Dishes

Pair your Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup with a simple green salad or steamed broccoli. The crunchy veggies balance out the casserole’s creaminess perfectly. If you’re feeding a crowd, warm rolls or garlic bread always make friends at the dinner table!

Creative Ways to Present

Try serving the casserole in mini ramekins for individual portions at parties, or add baked eggs on top for a super hearty brunch twist. You can even layer it in mason jars for a quirky potluck presentation—just imagine pulling out all the stops for a picnic or a tailgate!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftover Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup tightly and refrigerate for up to three days. The flavors deepen overnight, making your next meal even better!

Freezing

This casserole is freezer-friendly. Simply wrap the unbaked or baked (but cooled) dish in foil and freeze for up to three months. If you choose to freeze it after baking, let it thaw overnight in the fridge before reheating.

Reheating

To reheat, bake leftovers at 350°F (175°C) until warmed through and tots are crisp again, usually 20–25 minutes. A quick zap in the microwave works in a pinch, but for the crispiest topping, always use the oven if possible.

FAQs

Can I use a different type Main Course

Absolutely! Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup is wonderful with ground turkey or chicken. You can even use a vegetarian meat substitute if you prefer.

Can I make it ahead of time?

Definitely. Assemble the casserole (just stop before baking), cover, and refrigerate it up to a day ahead. When you’re ready, bake as directed—it might need an extra 5–10 minutes since it starts off cold.

Do I have to thaw the tater tots before baking?

No need to thaw! Just arrange the frozen tater tots right on top of the casserole. They’ll come out perfectly crispy as the casserole bakes.

What can I use instead of sour cream?

Plain Greek yogurt is a great substitute if you’d like a little extra protein or a tangier flavor. Even softened cream cheese (thinned with a splash of milk) can work in a pinch.

Will this recipe work with different vegetables?

Yes! Use any frozen vegetables you love or have on hand—broccoli, cauliflower, or bell peppers all play well in Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup.

Final Thoughts

Once you taste Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup, you’ll see why it’s so adored—every layer is cozy, satisfying, and just plain fun! Gather your loved ones and give this hearty, family-friendly classic a spot on your dinner table soon. Happy cooking!

Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 16 reviews

Author: Emma
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of this Easy & Delicious Tater Tot Casserole made with ground beef, creamy mushroom soup, mixed vegetables, and gooey cheddar cheese. A satisfying family-friendly dish that’s simple to prepare and sure to be a hit!

Ingredients

Scale

Ground Beef Mixture:

1 pound ground beef
1 small yellow onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Casserole Components:

1 (10.5-ounce) can cream of mushroom soup
1/2 cup sour cream
1 1/2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C).
Cook Beef: In a skillet, cook ground beef and onion until browned. Add garlic powder and pepper.
Combine Ingredients: Stir in mushroom soup, sour cream, vegetables, and 1 cup of cheese. Transfer to baking dish.
Add Tater Tots: Arrange tater tots on top of the beef mixture.
Bake: Bake for 35-40 minutes until tater tots are crispy. Sprinkle remaining cheese and bake for 5 more minutes.
Serve: Serve hot and enjoy!