Description
These Easy Antipasto Kabobs are a colorful and flavorful appetizer perfect for parties or gatherings. They are quick to assemble and require no cooking, making them a hassle-free addition to any menu.
Ingredients
Scale
Mozzarella Ball Kabobs:
- 20 small mozzarella balls (bocconcini or ciliegine)
Cherry Tomato Kabobs:
- 20 cherry tomatoes
Olives Kabobs:
- 20 pitted black or green olives
Salami Kabobs:
- 20 slices salami or pepperoni (folded)
Artichoke Kabobs:
- 10 marinated artichoke heart quarters
Red Pepper Kabobs:
- 10 roasted red pepper strips (cut into chunks)
Basil Kabobs:
- 10 fresh basil leaves (torn in half)
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Extras:
- 10 small wooden skewers
Instructions
- Thread Ingredients: On each skewer, thread one of each ingredient in order.
- Make Dressing: Whisk together olive oil, Italian seasoning, salt, and pepper. Drizzle over kabobs.
- Finish: Optionally drizzle with balsamic glaze. Serve chilled or at room temperature.
Notes
- Feel free to customize with your favorite ingredients like prosciutto or pickled vegetables.
- Great for parties, picnics, or as an easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
