Description
These Easy Apple Cinnamon Muffins are a delightful treat combining tender apples and warm cinnamon in a moist, buttery muffin topped with a crunchy cinnamon streusel and a sweet powdered sugar glaze. Perfect for breakfast or a cozy snack, they bake quickly and are simple to prepare.
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and chopped apples
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Glaze
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt until well combined.
- Mix Wet Ingredients: In a separate bowl, beat 2 eggs, then whisk in 1/2 cup melted unsalted butter, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix just until combined. Avoid overmixing to keep muffins tender. Fold in the 1 1/2 cups peeled and chopped apples evenly.
- Prepare Streusel: In another bowl, combine 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 cup cold unsalted butter. Use your fingers or a pastry cutter to blend until the mixture forms coarse crumbs.
- Fill Muffin Cups: Divide the batter evenly among the 12 prepared muffin cups. Sprinkle the streusel topping generously over each muffin.
- Bake Muffins: Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Make Glaze and Drizzle: In a small bowl, whisk together 1/2 cup powdered sugar with 1 to 2 teaspoons milk until smooth. Drizzle the glaze over the cooled muffins for a sweet finishing touch.
Notes
- For extra flavor, consider adding 1/4 teaspoon ground nutmeg to the batter.
- Use tart apples like Granny Smith for a nice balance of sweet and tartness.
- Ensure the butter in the streusel is cold for a crumbly topping texture.
- The glaze is optional but adds an appealing sweetness and shine.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
