Description
These Easy Apple Cinnamon Muffins are a delightful treat perfect for breakfast or snack time. Moist and flavorful, they combine tender apples and warm cinnamon in a soft muffin crumb, topped with a crunchy cinnamon streusel and a sweet powdered sugar glaze for an irresistible finish.
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and chopped apples
Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Glaze
- 1/2 cup powdered sugar
- 1 to 2 teaspoons milk
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners to prevent sticking and ease cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt to evenly distribute the leavening and spices.
- Combine Wet Ingredients: In a separate bowl, beat 2 eggs, then mix in 1/2 cup melted unsalted butter, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix to maintain a tender muffin texture. Fold in 1 1/2 cups peeled and chopped apples evenly.
- Prepare Streusel Topping: In another bowl, blend 1/2 cup flour, 1/3 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 cup cold unsalted butter by cutting the butter into the dry ingredients until the mixture forms coarse, crumbly pieces.
- Fill Muffin Cups and Add Streusel: Divide the batter evenly among the 12 muffin cups and generously sprinkle the streusel topping over each muffin to add a crunchy, sweet topping.
- Bake: Bake the muffins for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean, indicating that they are fully cooked. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare and Drizzle Glaze: Mix 1/2 cup powdered sugar with 1 to 2 teaspoons of milk until smooth to create a glaze. Drizzle this glaze over the cooled muffins for a sweet, glossy finish.
Notes
- For extra moist muffins, use tart apples like Granny Smith which hold their shape well.
- Don’t overmix the batter to avoid dense muffins.
- Streusel topping can be made ahead and stored in the fridge.
- The glaze adds sweetness but can be omitted for less sugar.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
