Description
These easy apple dumplings are a delicious and comforting dessert perfect for fall. Juicy apple wedges are wrapped in crescent roll dough, baked to golden perfection, and served with a sweet, buttery sauce. This simple recipe is sure to become a family favorite!
Ingredients
Scale
Ingredients:
- 2 large Granny Smith apples, peeled and cut into 8 wedges each
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 (12-ounce) can lemon-lime soda (such as Sprite or 7UP)
- pinch of salt
Instructions
- Preheat the oven and prepare baking dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Wrap apple wedges: Unroll crescent dough and wrap each apple wedge in a crescent dough triangle.
- Make the sauce: In a saucepan, melt butter, add sugar, vanilla extract, cinnamon, and salt. Stir until combined.
- Assemble and bake: Place wrapped apples in the dish, pour the butter mixture over them, and add soda around the edges. Bake for 35-40 minutes.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for a decadent touch.
- For a less sweet version, reduce the sugar to 3/4 cup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 360
- Sugar: 29g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
