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Easy Apple Dumplings Recipe

Easy Apple Dumplings Recipe


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4.6 from 15 reviews

  • Author: Emma
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

These easy apple dumplings are a delicious and comforting dessert perfect for fall. Juicy apple wedges are wrapped in crescent roll dough, baked to golden perfection, and served with a sweet, buttery sauce. This simple recipe is sure to become a family favorite!


Ingredients

Scale

Ingredients:

  • 2 large Granny Smith apples, peeled and cut into 8 wedges each
  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 (12-ounce) can lemon-lime soda (such as Sprite or 7UP)
  • pinch of salt

Instructions

  1. Preheat the oven and prepare baking dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Wrap apple wedges: Unroll crescent dough and wrap each apple wedge in a crescent dough triangle.
  3. Make the sauce: In a saucepan, melt butter, add sugar, vanilla extract, cinnamon, and salt. Stir until combined.
  4. Assemble and bake: Place wrapped apples in the dish, pour the butter mixture over them, and add soda around the edges. Bake for 35-40 minutes.
  5. Serve: Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for a decadent touch.
  • For a less sweet version, reduce the sugar to 3/4 cup.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 dumpling
  • Calories: 360
  • Sugar: 29g
  • Sodium: 300mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg