Description
Learn how to make a delicious Easy Artisan Bread at home with this simple recipe. This no-knead bread is crusty on the outside, soft and chewy on the inside, and perfect for any meal.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
- additional flour or cornmeal for dusting
Instructions
- Prepare the Dough: In a large bowl, whisk together flour, salt, and instant yeast. Pour in warm water and stir until a sticky dough forms.
- Rise: Cover the bowl and let the dough rest at room temperature for 12-18 hours until doubled in size.
- Preheat: Place a Dutch oven in the oven and preheat to 450°F (230°C).
- Shape and Bake: Shape the dough into a loaf, let it rest, then bake in the preheated Dutch oven.
- Cool and Enjoy: Cool the bread on a wire rack before slicing and serving.
Notes
- For added flavor, consider mixing herbs, cheese, or roasted garlic into the dough.
- This bread is best enjoyed fresh but can be stored in a paper bag for up to 2 days.
- Prep Time: 10 minutes (plus overnight rise)
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
