Description
These Easy Baked Broccoli Cheese Balls are a delightful snack or appetizer, perfect for a quick bite. Packed with the goodness of broccoli and gooey cheese, these crispy balls are a crowd-pleaser for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups finely chopped broccoli florets (steamed and drained)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning
- cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Mix Ingredients: In a large bowl, combine the steamed broccoli, cheddar cheese, breadcrumbs, Parmesan, eggs, garlic, salt, pepper, and Italian seasoning. Mix well.
- Shape and Coat: Form the mixture into 1 1/2-inch balls. Roll each ball in additional breadcrumbs for coating.
- Bake: Place the broccoli cheese balls on a baking sheet lined with parchment paper or cooking spray. Lightly spray the tops with cooking spray. Bake for 15–20 minutes until golden and crispy.
- Serve: Remove from the oven and allow to cool slightly before serving.
Notes
- Enhance the flavor with fresh herbs like parsley or chives.
- Pair with marinara sauce, ranch dressing, or your favorite dip.
- These can be prepared ahead and stored in the fridge or freezer for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
