There is something truly magical about classic blondies, those chewy, buttery bars that brighten any snack time or dessert moment. This Easy Blondies Recipe combines the perfect balance of rich brown sugar sweetness and mellow vanilla with decadent white chocolate chips, creating a treat that feels both comforting and indulgent. It’s simple enough for even novice bakers to master, yet impressive enough to make your friends and family ask for seconds. Whether you’re craving a cozy homemade dessert or a crowd-pleasing party treat, these blondies will quickly become your go-to recipe.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a special role in delivering the ideal flavor, texture, and appearance. From the tender chewiness imparted by brown sugar to the luscious pockets of white chocolate, every element counts.
- All-purpose flour: Provides the structure and makes the blondies tender but sturdy enough to hold together.
- Baking powder: Adds just a touch of lift so the bars aren’t too dense.
- Salt: Enhances the sweetness and balances the flavors perfectly.
- Unsalted butter: Melted for ease, it creates that rich, buttery base everyone loves in blondies.
- Light or dark brown sugar: Packed tightly for moisture and deep caramel flavor.
- Granulated sugar: Works alongside brown sugar to add just the right amount of sweetness and crisp edges.
- Large eggs: Bring tenderness and help hold everything together with their gentle binding properties.
- Vanilla extract: Infuses warm, inviting notes that lift the entire flavor profile.
- White chocolate chips: Folded in and sprinkled on top, they create melty sweetness pockets throughout the bars.
- Chopped walnuts or pecans (optional): Add a delightful crunch and nutty dimension — optional but highly recommended for texture lovers.
How to Make Easy Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Proper temperature ensures your blondies bake evenly with a golden-brown crust. Lightly grease a 9×13-inch pan and line it with parchment paper, making sure the edges hang over for an easy lift after baking.
Step 2: Whisk the Dry Ingredients Together
In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients first helps distribute the leavening agent and salt evenly for a consistent crumb.
Step 3: Mix the Wet Ingredients Until Smooth
In a larger bowl, whisk together 1 cup of melted, slightly cooled unsalted butter, 1 ½ cups packed light or dark brown sugar, ½ cup granulated sugar, 2 large eggs, and 2 teaspoons vanilla extract. This luscious mixture sets the stage for moist, flavorful blondies by blending sweetness with richness.
Step 4: Combine Wet and Dry Ingredients Gently
Gradually add your dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, since that can make your blondies tough instead of tenderly chewy.
Step 5: Fold in White Chocolate Chips and Nuts
Stir in 1 cup of white chocolate chips along with ½ cup of chopped walnuts or pecans if you’re using nuts. This adds delightful pockets of sweetness and crunchy texture that make every bite a little adventure.
Step 6: Transfer Batter and Add Final Touches
Spread the batter evenly into your prepared pan. Then sprinkle the remaining ¼ cup of white chocolate chips on top, giving the blondies an irresistible, melty glow once baked.
Step 7: Bake to Perfection
Bake for 23 to 27 minutes until the edges are just lightly browned and a toothpick inserted into the center comes out with a few moist crumbs. This ensures your blondies are fully set while still maintaining that soft, chewy texture.
Step 8: Cool Completely and Slice
Allow the blondies to cool completely in the pan before slicing into 15 squares. Cooling solidifies their texture, making them easier to cut without crumbling.
How to Serve Easy Blondies Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of caramel sauce amps up the presentation and flavor. For a touch of freshness, serve with a few fresh raspberries or a sprig of mint.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream for an indulgent dessert experience, or enjoy alongside a hot cup of coffee or tea to balance the sweetness.
Creative Ways to Present
Cut the blondies into bite-sized squares and serve on a decorative platter for parties. Wrap individual squares in parchment or colorful cellophane tied with ribbon for charming homemade gifts.
Make Ahead and Storage
Storing Leftovers
Keep blondies in an airtight container at room temperature for up to 3 days to preserve their soft texture. If your kitchen is warm, storing them in the fridge helps maintain freshness.
Freezing
Wrap blondie squares tightly in plastic wrap and place in a freezer-safe bag or container. They freeze wonderfully for up to 3 months and thaw easily overnight in the fridge.
Reheating
Warm individual blondies in the microwave for 15-20 seconds to revive that fresh-baked softness. Avoid overheating which can dry them out.
FAQs
Can I substitute nuts with something else?
Absolutely! If you prefer no nuts or have allergies, you can replace them with dried fruit like cranberries or even extra chocolate chips for added texture and flavor.
What if I don’t have white chocolate chips?
You can swap white chocolate chips with regular semisweet or milk chocolate chips, but note that the flavor profile will shift slightly. White chocolate gives these blondies their signature creamy sweetness.
How do I know when the blondies are done baking?
Edges should be a light golden brown and a toothpick inserted in the center should come out with a few moist crumbs. Avoid a completely clean toothpick, or your bars might be overbaked and dry.
Can I make this Easy Blondies Recipe gluten free?
Yes, try swapping the all-purpose flour with a gluten-free flour blend suited for baking. It might change the texture slightly, but it’s a great alternative for gluten sensitivities.
Why do my blondies sometimes come out too dense?
Overmixing the batter or using too much flour can lead to dense blondies. Mix just until combined and measure the flour carefully to keep the texture light and chewy.
Final Thoughts
Trust me, once you try this Easy Blondies Recipe, it will become one of your favorite kitchen staples. The simplicity of the steps combined with the rich, comforting taste makes these blondies perfect for any occasion. Whether you’re new to baking or an old pro, these bars will bring smiles and sweet moments every time.
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Easy Blondies Recipe
- Total Time: 35 minutes
- Yield: 15 servings 1x
Description
These easy blondies are rich, chewy, and packed with buttery sweetness, enhanced by melty white chocolate chips and optional crunchy nuts. Perfectly golden and delightfully soft, they make a wonderful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted and slightly cooled
- 1 ½ cups light or dark brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs, room temperature, lightly beaten
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¼ cups white chocolate chips (divided)
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a large bowl, whisk the melted and slightly cooled butter with the brown sugar, granulated sugar, eggs, and vanilla extract until the mixture is smooth.
- Combine & Fold: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to keep the blondies tender.
- Add Mix-ins: Fold in 1 cup of white chocolate chips and the chopped nuts, if using, ensuring they are evenly distributed.
- Prepare for Baking: Spread the batter evenly into the prepared baking pan. Then sprinkle the remaining ¼ cup of white chocolate chips evenly over the top.
- Bake: Place the pan in the preheated oven and bake for 23-27 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool & Slice: Remove the pan from the oven and allow the blondies to cool completely in the pan. Once cooled, use the parchment paper overhang to carefully lift them out and slice into 15 bars.
Notes
- For a nut-free version, omit the walnuts or pecans entirely.
- Ensure butter is melted but not hot to avoid cooking the eggs when mixing.
- Using parchment paper makes it easier to remove the blondies from the pan without sticking.
- If you prefer chewier blondies, take them out closer to 23 minutes; for a firmer texture, bake closer to 27 minutes.
- You can substitute white chocolate chips with milk or dark chocolate chips based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
