Description
This Easy Breakfast Pizza on a Tortilla is a quick and delicious way to start your day. Featuring a crisp flour tortilla base topped with scrambled eggs, melted cheese, savory bacon or sausage, and optional veggies, it’s perfect for a satisfying breakfast or brunch. Ready in just 15 minutes, this customizable recipe is both flavorful and convenient.
Ingredients
Scale
Base
- 1 large flour tortilla
Egg Mixture
- 2 eggs
- 1 teaspoon olive oil or butter
- Salt and black pepper to taste
Toppings
- 1/4 cup shredded cheddar or mozzarella cheese
- 2 slices cooked bacon or breakfast sausage, crumbled
- 2 tablespoons chopped bell peppers or onions (optional)
Garnish (Optional)
- Fresh parsley
- Hot sauce
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and place the flour tortilla on a baking sheet to prepare for baking.
- Scramble the Eggs: In a skillet over medium heat, warm the olive oil or butter. Crack the eggs into the pan and scramble them gently, seasoning with salt and black pepper until just set.
- Assemble the Pizza: Spread the scrambled eggs evenly over the tortilla base. Sprinkle the shredded cheese, followed by the cooked bacon or sausage and optional vegetables like chopped bell peppers or onions.
- Bake the Pizza: Place the assembled tortilla in the preheated oven and bake for 8–10 minutes, or until the cheese melts and the tortilla edges turn golden and crispy.
- Finish and Serve: Remove the pizza from the oven, garnish with fresh parsley or a drizzle of hot sauce if desired, then slice into wedges and enjoy.
Notes
- Customize your breakfast pizza with additions like fresh spinach, diced tomatoes, or a drizzle of salsa for extra flavor.
- For an extra crispy crust, place the tortilla directly on the oven rack during the last 2–3 minutes of baking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
