If you’re craving a dish that brings a cozy, comforting vibe to your morning table but doesn’t demand a ton of time or fancy ingredients, this Easy Breakfast Potatoes Recipe is exactly what you need. Picture crispy golden edges with a tender, flavorful inside seasoned perfectly with garlic, paprika, and herbs that wake up your senses. It’s the kind of recipe that feels like a warm hug on a plate and makes any breakfast or brunch feel like a special occasion.
Ingredients You’ll Need
This Easy Breakfast Potatoes Recipe shines because of its simple, straightforward ingredients that work together beautifully to deliver texture, flavor, and color. Each component plays a crucial role in creating those crispy, tasty bites.
- 2 lbs russet potatoes: These starchy potatoes crisp up beautifully on the outside while staying soft inside.
- 1 small onion: Adds a gentle sweetness and savory depth when cooked down with the potatoes.
- 2 tablespoons olive oil: Helps achieve that golden crust and keeps the spices sticking to the potatoes.
- 1 teaspoon garlic powder: Brings a rich, aromatic kick without overwhelming the dish.
- 1 teaspoon paprika: Adds beautiful color and a subtle smoky flavor that elevates the potatoes.
- 1/2 teaspoon onion powder: Enhances the onion flavor for an extra savory touch.
- 1/2 teaspoon dried oregano: Lends a fresh, slightly earthy note to the seasoning mix.
- 1/2 teaspoon salt: Essential for balancing and intensifying all the other flavors.
- 1/4 teaspoon black pepper: Adds a light heat and peppery dimension.
- Fresh parsley, chopped (for garnish): A fresh, herbal brightness to finish the dish beautifully.
How to Make Easy Breakfast Potatoes Recipe
Step 1: Prep the Potatoes and Onion
Start by peeling your russet potatoes to ensure a smooth texture, then dice them into small, evenly sized cubes. This even sizing is key to cooking them uniformly so you get that perfect crisp all over. Meanwhile, finely chop the onion to make sure it distributes its sweetness evenly throughout the potatoes.
Step 2: Season the Potatoes
In a large bowl, combine your diced potatoes and chopped onion with olive oil and a lively mixture of garlic powder, paprika, onion powder, oregano, salt, and black pepper. Toss everything really well so each cube is coated generously with the flavorful seasoning blend. This step ensures every bite packs a delicious punch.
Step 3: Cook the Potatoes to Golden Perfection
Heat a large skillet over medium heat and add your seasoned potato and onion mix. Cook the potatoes, stirring occasionally, for about 20 to 25 minutes. Patience pays off here—the potatoes will gradually develop a crispy golden exterior while the insides become tender. Keep an eye out for that lovely golden-brown color that means they’re just right.
Step 4: Serve Hot and Garnished
Once cooked, transfer the potatoes to a serving dish and sprinkle freshly chopped parsley over the top. The parsley adds a fresh pop of color and a subtle herby flavor that elevates the entire dish. Serve immediately to enjoy the full contrast of crispy and soft textures.
How to Serve Easy Breakfast Potatoes Recipe
Garnishes
Beyond fresh parsley, you can add a sprinkle of shredded cheddar or crumbled feta for richness, or a few dashes of hot sauce if you like a little kick in the morning. A dollop of sour cream or Greek yogurt on the side also pairs wonderfully, adding creaminess that complements the crispy potatoes perfectly.
Side Dishes
This Easy Breakfast Potatoes Recipe is an incredibly versatile side that pairs beautifully with eggs any style—from fluffy scrambled to perfectly poached—as well as bacon, sausage, or even avocado toast. It’s a crowd-pleaser that complements just about any breakfast spread.
Creative Ways to Present
Try serving these breakfast potatoes in small cast iron skillets for a rustic, cozy look or pile them onto a platter garnished with microgreens and thinly sliced radishes for a fresh, colorful presentation. You can even stuff them inside breakfast burritos or top a breakfast pizza with them to mix things up.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cool them completely before placing them in an airtight container. Refrigerate for up to 3 days and enjoy the next morning or as a tasty snack anytime.
Freezing
To freeze your breakfast potatoes, spread them on a baking sheet and freeze until solid to avoid clumping. Then transfer them to a freezer-safe container or bag. They will keep well for up to 2 months, ready to elevate your breakfasts on busy mornings.
Reheating
Reheat the frozen or refrigerated potatoes in a hot skillet with a little oil to help restore their crispiness. Avoid microwaving if you want to keep that irresistible crunchy texture; a quick pan-fry is the best way to bring them back to life.
FAQs
Can I use other types of potatoes for this Easy Breakfast Potatoes Recipe?
While russet potatoes are ideal for their crispy texture, you can use Yukon Golds or red potatoes if you prefer a creamier interior. Just keep in mind the cooking time might vary slightly.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture and more uniform frying, but leaving the skin on can add a bit of rustic charm and boost fiber intake if that’s your preference.
Can I make this recipe vegan?
This recipe is naturally vegan as written, using olive oil and spices—perfect for anyone wanting a plant-based breakfast option.
How do I make these potatoes extra crispy?
Make sure your potatoes are dry before tossing with oil and seasonings. Cooking them in a hot skillet without overcrowding allows for better browning. Stirring occasionally but not too often also helps develop that crispy crust.
Can I add other vegetables?
Absolutely! Bell peppers, jalapeños, or mushrooms make fantastic additions. Add them in the last 10 minutes of cooking so they cook through without becoming mushy.
Final Thoughts
This Easy Breakfast Potatoes Recipe has become a trusty favorite for good reason. It’s straightforward, packed with flavor, and delivers that deliciously crispy and tender contrast that makes breakfast feel like a little celebration. I can’t wait for you to try it and make it your own go-to morning treat. Enjoy every crispy, golden bite!
Print
Easy Breakfast Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Easy Breakfast Potatoes made with diced russet potatoes, seasoned with a blend of garlic, paprika, and herbs, sautéed to perfection with onions for a delicious and hearty morning side dish.
Ingredients
Potatoes & Aromatics
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Potatoes: Peel and dice the russet potatoes into small, evenly sized cubes to ensure consistent cooking. Finely chop the small onion for even distribution throughout the dish.
- Season the Potatoes: In a large bowl, combine the diced potatoes and chopped onion with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss thoroughly until all pieces are evenly coated with the seasoning mixture.
- Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and onion mixture to the skillet. Cook while stirring occasionally for about 20-25 minutes, or until the potatoes become golden brown and crispy on the outside, and tender on the inside.
- Serve: Transfer the cooked potatoes from the skillet to a serving dish. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot for the best taste and texture.
Notes
- For extra crispiness, avoid overcrowding the skillet to allow potatoes to brown evenly.
- Russet potatoes are preferred for their starchy texture but Yukon Golds can be used as a substitute.
- You can customize the seasoning by adding chili powder or cayenne pepper for added heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
