Description
These Easy Breakfast Sliders are a scrumptious morning treat that combines fluffy scrambled eggs, crispy bacon or sausage, and melted cheddar cheese sandwiched between soft slider buns. Perfect for a hearty breakfast or meal prep!
Ingredients
Scale
For the sliders:
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 8 slices cooked bacon or breakfast sausage patties
- 6 slices cheddar cheese
For the topping:
- 2 tbsp mayonnaise (optional)
- 1 tbsp Dijon mustard
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the eggs: Whisk together eggs, milk, salt, and pepper. Scramble in butter until cooked but still soft.
- Assemble sliders: Place bottom buns in a baking dish. Spread mayo and mustard if desired. Layer with eggs, bacon/sausage, and cheese. Top with remaining buns.
- Top with butter mixture: Brush melted butter mixed with garlic and parsley over the buns.
- Bake: Cover and bake for 10–15 minutes, then uncover and bake for 5 more minutes until golden and cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- Customize with favorite toppings like spinach or avocado.
- Great for meal prep—reheat in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 120mg
