Description
These Easy Breakfast Tacos are a delicious way to start your day with fluffy scrambled eggs, crispy bacon or sausage, and all your favorite toppings wrapped in warm tortillas.
Ingredients
Scale
For the Eggs:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
For the Tacos:
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled (or cooked breakfast sausage)
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
- Optional toppings like diced avocado or hot sauce
Instructions
- Prepare the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Cook the Eggs: Heat a non-stick skillet over medium heat, add butter, pour in the egg mixture, and cook, stirring gently, until scrambled and set.
- Warm the Tortillas: Heat tortillas in a skillet or microwave until pliable.
- Assemble the Tacos: Divide eggs among tortillas, top with cheese, bacon or sausage, salsa, and cilantro. Add optional toppings.
- Serve: Serve the tacos immediately while warm.
Notes
- For a vegetarian option, omit the bacon or sausage and add sautéed peppers or black beans.
- Prep toppings in advance for quick morning assembly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 200mg
