Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Breakfast Tacos Recipe

Easy Breakfast Tacos Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 tacos 1x
  • Diet: Non-Vegetarian

Description

These Easy Breakfast Tacos are a delicious way to start your day with fluffy scrambled eggs, crispy bacon or sausage, and all your favorite toppings wrapped in warm tortillas.


Ingredients

Scale

For the Eggs:

  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter

For the Tacos:

  • 4 small flour or corn tortillas
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled (or cooked breakfast sausage)
  • 1/4 cup salsa
  • 1/4 cup chopped fresh cilantro
  • Optional toppings like diced avocado or hot sauce

Instructions

  1. Prepare the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  2. Cook the Eggs: Heat a non-stick skillet over medium heat, add butter, pour in the egg mixture, and cook, stirring gently, until scrambled and set.
  3. Warm the Tortillas: Heat tortillas in a skillet or microwave until pliable.
  4. Assemble the Tacos: Divide eggs among tortillas, top with cheese, bacon or sausage, salsa, and cilantro. Add optional toppings.
  5. Serve: Serve the tacos immediately while warm.

Notes

  • For a vegetarian option, omit the bacon or sausage and add sautéed peppers or black beans.
  • Prep toppings in advance for quick morning assembly.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 200mg