Description
Easy Brookie Bars combine the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies in one irresistible layered dessert. Perfect for gatherings or a sweet treat anytime, these bars are simple to make and guaranteed to please both brownie and cookie lovers alike.
Ingredients
Scale
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make Brownie Batter: In a medium bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until just combined without overmixing.
- Spread Brownie Layer: Pour and evenly spread the brownie batter into the prepared baking pan to form the first layer of the brookie bars.
- Prepare Cookie Dough: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until incorporated. Stir in the flour, baking soda, and salt until just combined, then gently fold in the semi-sweet chocolate chips.
- Assemble Layers: Drop spoonfuls of the cookie dough evenly over the brownie batter layer. Use a spatula or the back of a spoon to gently spread and cover the brownie layer with the cookie dough, ensuring even coverage.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool and Slice: Allow the brookie bars to cool completely in the pan on a wire rack before slicing into 16 squares for serving.
Notes
- For extra richness, add 1/2 cup chocolate chunks to the brownie batter before spreading it in the pan.
- Chilling the bars after baking helps achieve cleaner, neater slices.
- Store leftover brookie bars in an airtight container at room temperature for up to 4 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
