Description
Indulge in the delightful combination of fresh peaches and brown sugar with this easy-to-make peach cake. Perfect for summer gatherings or a sweet treat any time of the year!
Ingredients
Scale
Dry Ingredients:
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Additional:
- 2 cups peeled and chopped fresh peaches (or drained canned peaches)
- 2 tablespoons brown sugar (for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate large bowl, cream the softened butter and brown sugar. Beat in eggs, vanilla extract, and sour cream.
- Combine and Bake: Gradually add dry ingredients to the wet mixture, fold in peaches, pour batter into pan, sprinkle with brown sugar, and bake for 35–40 minutes.
- Cool and Serve: Let the cake cool slightly before slicing and serving.
Notes
- This cake is best served slightly warm and pairs well with whipped cream or vanilla ice cream.
- You can use frozen peaches—just thaw and drain before adding.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
