Description
This Easy Caramel Apple Dip is a quick and delicious treat perfect for gatherings or a simple snack. Creamy, sweet, and slightly tangy, it pairs wonderfully with fresh apple slices. Made from a blend of softened cream cheese, caramel sauce, brown sugar, and vanilla extract, it is easy to prepare in just minutes with optional crunchy toppings like pecans or toffee bits for extra texture.
Ingredients
Scale
Base Dip
- 1 package (8 ounces) cream cheese, softened
- ½ cup caramel sauce (store-bought or homemade)
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Optional Toppings
- Chopped pecans
- Toffee bits
- Extra caramel drizzle
Instructions
- Beat Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and brown sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Caramel and Vanilla: Stir in the caramel sauce and vanilla extract, mixing thoroughly until all ingredients are well combined and the dip has a consistent texture.
- Transfer to Serving Bowl: Spoon the dip into a serving bowl, smoothing the top evenly for a neat presentation.
- Garnish: Sprinkle optional toppings such as chopped pecans, toffee bits, or drizzle extra caramel sauce over the top for added flavor and texture.
- Serve or Refrigerate: Serve the dip immediately with fresh apple slices for dipping or cover and refrigerate until ready to enjoy.
Notes
- This dip can be made ahead and refrigerated for up to 24 hours; let it soften slightly before serving for best texture.
- Use firm apple varieties like Granny Smith or Honeycrisp for a crisp, sweet contrast to the creamy dip.
- For a dairy-free version, substitute cream cheese with dairy-free cream cheese alternatives and use caramel sauce made without dairy.
- Add a pinch of cinnamon or nutmeg to the dip for a warm spice twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
