Description
This Easy Caramel Apple Dip is a creamy and indulgent treat perfect for parties or a sweet snack. With the rich flavors of caramel and cream cheese, it pairs beautifully with crisp sliced apples.
Ingredients
Scale
Caramel Apple Dip:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup caramel sauce, plus more for drizzling
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Toppings:
- Chopped peanuts
- Toffee bits
- Mini chocolate chips
For Serving:
- Sliced apples
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy. Add brown sugar, 1/4 cup caramel sauce, vanilla extract, and salt. Mix until fully combined and fluffy.
- Spread the mixture into a serving dish or shallow bowl. Drizzle additional caramel sauce on top and sprinkle with your choice of toppings such as chopped peanuts or toffee bits.
- Serve immediately with sliced apples or cover and refrigerate until ready to serve.
Notes
- For a lighter version, use reduced-fat cream cheese or Greek yogurt cream cheese.
- This dip also pairs well with pretzels or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer or Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
