Description

Enjoy a delicious low-carb twist on a classic favorite with these Easy Cheeseburger Lettuce Wraps. This recipe features juicy seasoned ground beef patties cooked to perfection and wrapped in crisp lettuce leaves instead of buns. Topped with fresh tomatoes, onions, pickles, creamy cheese, and avocado, these wraps are a flavorful, healthy option for a quick and satisfying meal.

Ingredients

Scale

Meat and Seasoning

1 pound ground beef (80/20)
1 teaspoon salt
1 teaspoon pepper

Wrap and Toppings

8 large lettuce leaves (Butterhead, Iceberg, or Romaine)
4 slices cheese
1 cup fresh tomatoes, sliced
1 cup onions, sliced
1 cup pickles, sliced
1 avocado or guacamole

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Instructions

Prepare the Patties: In a large bowl, gently combine the ground beef with salt and pepper, being careful not to overmix to keep patties tender. Shape the mixture into 1-inch thick burger patties.
Cook the Patties: Heat a skillet over medium-high heat. When hot, add the patties and cook for 5 to 7 minutes on each side or until they reach an internal temperature of 160°F, ensuring they are safely cooked through.
Prepare Lettuce Wraps: While the patties cook, wash and thoroughly dry the lettuce leaves to prevent sogginess when assembling the wraps.
Assemble Wraps: Place each warm burger patty onto a lettuce leaf. Add a slice of cheese on top if desired, then layer with fresh tomatoes, onions, pickles, and avocado or guacamole for added creaminess and flavor.
Serve: Enjoy the Easy Cheeseburger Lettuce Wraps immediately to retain the best texture and freshness.

Notes

For a leaner option, substitute ground turkey or chicken for ground beef.
Adjust salt and pepper according to your taste preference.
Use large, sturdy lettuce leaves like Butterhead, Iceberg, or Romaine to make wrapping easier.
Try dairy-free cheese or omit cheese for a vegan variation.
Optionally, grill onions for a sweeter flavor before adding as a topping.
Ensure lettuce leaves are completely dry to avoid soggy wraps.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Frying
Cuisine: American