There’s something truly magical about scooping a warm, bubbling dessert straight from the oven—especially when it’s as delightfully satisfying as this Easy Cherry Cobbler. With its golden, buttery crust and vibrant cherry filling, this classic treat is the stuff sweet memories are made of. Whether you’re dusting off your baking dish for a family celebration or just craving a fuss-free dessert, this cobbler will win you over with its simplicity and pure, nostalgic flavors. You’ll be amazed at how effortlessly this crowd-pleaser comes together, making it perfect for both weeknight cravings and special occasions.
Ingredients You’ll Need
This Easy Cherry Cobbler relies on a handful of basic pantry staples that transform into a comforting, irresistible dessert. Each ingredient plays a vital role in delivering that signature, old-fashioned flavor and lush texture we all adore.
- Cherry pie filling: Bursting with sweet-tart cherries, this ready-to-use filling brings vibrant color and bold fruitiness to every bite.
- All-purpose flour: The backbone of the cobbler batter, providing structure and lightness.
- Granulated sugar: Adds the perfect touch of sweetness and helps caramelize the top.
- Baking powder: Essential for giving the cobbler its signature puffy rise and tender crumb.
- Salt: Just enough to balance and lift all the other flavors.
- Milk: Brings the batter together with a rich, creamy smoothness.
- Unsalted butter (melted): Infuses the dessert with rich, buttery notes and adds that irresistible golden edge.
- Vanilla extract: Rounds out the flavor, giving the cobbler an aromatic, homemade quality.
- Vanilla ice cream or whipped cream (optional): For serving – these creamy toppings melt perfectly into the warm cobbler for a dreamy finish.
How to Make Easy Cherry Cobbler
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly set cobbler. As the oven heats up, grab your trusty 9×13-inch baking dish and get ready for some delicious assembly—no mixers required!
Step 2: Create a Buttery Base
Pour the melted unsalted butter straight into your baking dish. This forms a luscious, golden bottom layer and ensures that your cobbler develops that crave-worthy crispy edge. Don’t skip this step—it’s where a lot of the flavor magic begins!
Step 3: Whisk the Batter
In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients to distribute everything evenly, then add the milk and vanilla extract. Gently stir until just mixed into a smooth, pourable batter. You don’t want to overdo it—keeping a light touch here means a tender, airy crust later.
Step 4: Layer the Batter and Cherry Filling
Pour your batter evenly over the melted butter in the baking dish. Resist the urge to mix! Next, gently spoon the cherry pie filling across the top, spreading it out so every serving gets plenty of fruit. Again, don’t stir—the irresistible cobbler top forms as it bakes, thanks to these layers.
Step 5: Bake to Perfection
Slide the baking dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and the cherry filling is bubbling around the edges. Let your Easy Cherry Cobbler cool for at least 10 minutes—this helps it set, making scooping much easier (and safer for eager taste-testers!).
Step 6: Serve and Savor
Dish up generous, warm scoops of cobbler straight from the baking dish. If you like, add a big dollop of whipped cream or a scoop of vanilla ice cream—watch how quickly it melts into the fruity topping. That’s a moment worth savoring every single time.
How to Serve Easy Cherry Cobbler
Garnishes
A simple dessert like Easy Cherry Cobbler is wonderful with a little flourish! Sprinkle with powdered sugar, garnish with a sprig of fresh mint, or even add a few toasted almond slices for crunch. These final touches make every serving feel extra special.
Side Dishes
Pair your cobbler with other homestyle favorites for a cozy meal. Try serving it alongside fresh berries for a little color, or with a tangy lemon sorbet if you want an extra burst of brightness. For brunch, Easy Cherry Cobbler is delightful with a hot mug of coffee or strong black tea.
Creative Ways to Present
Feeling playful? Serve your cobbler in individual ramekins or mason jars for a modern twist on a classic. Or make cobbler parfaits by layering pieces with yogurt or whipped cream in clear glasses. The vibrant cherry filling always looks stunning, whatever the vessel!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Easy Cherry Cobbler (which is rare!), let it cool completely. Cover the baking dish tightly with foil or transfer portions to an airtight container. Store in the refrigerator for up to 3 days, and enjoy it chilled, at room temperature, or warmed up.
Freezing
Easy Cherry Cobbler also freezes beautifully. Once the cobbler is completely cooled, cut it into portions and wrap them individually or store in a freezer-safe container. It will keep its flavor and texture for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight for best results.
Reheating
To reheat, simply pop portions into the microwave for 30-45 seconds until warm, or gently reheat the entire baking dish in a 325°F oven for about 15-20 minutes. Add a fresh scoop of ice cream or whipped cream before serving to restore that bakery-fresh touch!
FAQs
Can I use homemade cherry filling instead of canned?
Absolutely! If you’ve got fresh or frozen cherries and want to make your own pie filling, go for it. Just cook them down with a bit of sugar and cornstarch until thickened, then proceed as usual for Easy Cherry Cobbler.
How can I make the topping even crispier?
For extra crunch, sprinkle a tablespoon of granulated sugar over the batter just before baking. You can also add a pinch of cinnamon to the sugar for a warm, spicy kick.
Can I substitute other fruit fillings?
Definitely. This recipe works with any canned pie filling you love—think blueberry, apple, or peach. Each will give your Easy Cherry Cobbler its own unique twist!
Is this recipe suitable for a gluten-free diet?
Yes! Swap the all-purpose flour for your favorite gluten-free baking blend, and you’ll have a gluten-free Easy Cherry Cobbler that’s just as scrumptious and crowd-pleasing.
Do I need to serve cobbler warm?
While it’s hard to beat warm cobbler fresh from the oven, it also tastes great at room temperature or chilled. Personalize it to your preference—don’t forget to add ice cream or whipped cream for the classic experience.
Final Thoughts
There’s just something about the irresistible blend of juicy cherries, tender golden crust, and a scoop of melting ice cream that makes Easy Cherry Cobbler so special. Give this recipe a try the next time you need a comforting, no-fuss dessert—it might just become your new go-to treat for sharing (or savoring all by yourself)!
Print
Easy Cherry Cobbler Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy cherry cobbler recipe is a classic dessert that is simple to make and full of sweet cherry flavor. With a buttery cake-like topping and a layer of cherry pie filling, this cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Cherry Cobbler:
- 2 cans (21 ounces each) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, optional, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Make batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and vanilla extract, stirring until just combined to form a smooth batter.
- Assemble cobbler: Pour the batter evenly over the melted butter. Do not stir. Spoon cherry pie filling evenly over the batter. Do not mix.
- Bake: Bake for 45–50 minutes until the top is golden brown and the cobbler is cooked through.
- Serve: Let cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- You can substitute cherry pie filling with peach, apple, or blueberry pie filling for variety.
- For a crispier top, sprinkle a tablespoon of sugar over the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
