Description
This easy cherry cobbler recipe is a classic dessert that is simple to make and full of sweet cherry flavor. With a buttery cake-like topping and a layer of cherry pie filling, this cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Scale
Cherry Cobbler:
- 2 cans (21 ounces each) cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, optional, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Make batter: In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk and vanilla extract, stirring until just combined to form a smooth batter.
- Assemble cobbler: Pour the batter evenly over the melted butter. Do not stir. Spoon cherry pie filling evenly over the batter. Do not mix.
- Bake: Bake for 45–50 minutes until the top is golden brown and the cobbler is cooked through.
- Serve: Let cool for at least 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
Notes
- You can substitute cherry pie filling with peach, apple, or blueberry pie filling for variety.
- For a crispier top, sprinkle a tablespoon of sugar over the batter before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
