If you’re looking for a meal that brings together the cozy comfort of lasagna and the creamy decadence of Alfredo sauce, look no further than Easy Chicken Alfredo Lasagna. Layers of tender noodles, flavorful shredded chicken, and a dreamy trio of Italian cheeses come together beneath a blanket of velvety sauce, making every bite pure bliss. Whether it’s a special Sunday supper or a quick weeknight dinner, this is the kind of dish that will have everyone asking for seconds.
Ingredients You’ll Need
Every ingredient here shines in its own way, making Easy Chicken Alfredo Lasagna as memorable as it is simple to assemble. Each item is thoughtfully chosen to contribute texture, flavor, and that irresistible creamy finish you crave.
- Lasagna noodles: Classic wide noodles create the sturdy, signature layers and soak up all the luscious Alfredo sauce.
- Cooked shredded chicken: Using tender, pre-cooked chicken (rotisserie works wonders!) keeps things fast while packing every bite with hearty flavor.
- Alfredo sauce: Creamy and rich, store-bought or homemade, this is the element that transforms the dish into pure comfort food.
- Ricotta cheese: Velvety and mild, ricotta adds that soft, creamy layer and binds the middle together perfectly.
- Egg: Just one egg helps the ricotta filling set, so your lasagna slices beautifully every time.
- Shredded mozzarella cheese: Melty and gooey, mozzarella gives you that glorious cheese pull in every layer.
- Grated Parmesan cheese: A bit of sharp, nutty Parmesan right on top delivers irresistible flavor and a golden, bubbly crust.
- Garlic powder: Layers in a mellow, toasty garlic note without overpowering the other flavors.
- Italian seasoning: This classic herb blend brings a whiff of the Mediterranean to every forkful.
- Salt and black pepper: The basics, perfectly balancing and enhancing all the other ingredients.
- Chopped fresh parsley for garnish (optional): Adds fresh color and a little brightness as a finishing touch.
How to Make Easy Chicken Alfredo Lasagna
Step 1: Cook the Lasagna Noodles
Start by boiling your lasagna noodles until they’re just al dente. You want them tender, but still firm enough to hold up to the hearty layers ahead. Drain the noodles and lay them out flat, so they don’t stick together while you prep the rest.
Step 2: Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Give it all a good stir until it’s creamy and evenly combined. This filling adds both structure and that signature creamy bite to your Easy Chicken Alfredo Lasagna.
Step 3: Layering Magic Begins
Grease a 9×13-inch baking dish and spread a little Alfredo sauce on the bottom—this prevents sticking and gets the flavor base started. Add three noodles, then half your ricotta mixture, half the shredded chicken, a generous sprinkle of mozzarella, and a layer of Alfredo sauce. Repeat those delicious layers, building up all that flavor and texture. Finish with a final layer of noodles, more Alfredo, the last of the mozzarella, and a generous dusting of Parmesan for a bubbly top.
Step 4: Bake to Creamy Perfection
Cover your dish with foil and bake at 375°F for 25 minutes. This lets everything meld and heat through. Then, remove the foil and bake another 10 to 15 minutes. You’ll know you’re there when the top is beautifully golden and the edges are bubbling. Let the lasagna rest for 10 minutes—this is crucial for neat slices and optimum creaminess!
Step 5: Garnish and Serve
Scatter fresh chopped parsley over the top for that restaurant-style finish. It adds a pop of color and freshness, making every slice of Easy Chicken Alfredo Lasagna look like a gourmet creation.
How to Serve Easy Chicken Alfredo Lasagna
Garnishes
Sprinkle your finished lasagna with fresh parsley, a few extra shavings of Parmesan, or even a pinch of red pepper flakes if you like a little kick. These simple touches make each plate look inviting and add hints of fresh, herby flavor that complement the creamy layers.
Side Dishes
Pair your Easy Chicken Alfredo Lasagna with crisp green salads, buttery garlic bread, or steamed vegetables like broccoli or asparagus. Each of these sides lightens up the meal and lets the lasagna shine while providing a nice contrast in texture.
Creative Ways to Present
For special occasions, try serving Easy Chicken Alfredo Lasagna in individual ramekins for personal portions, or garnish with roasted cherry tomatoes and basil for an extra pop of color. You can even plate it atop a swirl of extra Alfredo sauce for a gourmet touch that makes everyone feel like they’re dining at a trattoria.
Make Ahead and Storage
Storing Leftovers
If you have extra lasagna (lucky you!), let it cool completely before wrapping it tightly in plastic or transferring to an airtight container. It keeps well in the fridge for up to four days, so Easy Chicken Alfredo Lasagna becomes a meal prep superstar for busy weekdays.
Freezing
Easy Chicken Alfredo Lasagna is freezer-friendly—assemble it in advance, cover tightly with foil, and freeze before baking. When needed, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed to ensure it’s piping hot through the center.
Reheating
For best results, warm leftovers in a 350°F oven, covered with foil, until heated through. This keeps the lasagna moist and delicious. You can also microwave individual slices, just add a splash of milk or Alfredo sauce to prevent drying out.
FAQs
Can I use a different type Main Course
Absolutely! While mozzarella and Parmesan give classic flavor, you can mix in provolone, fontina, or even a handful of shredded cheddar for a fun twist on Easy Chicken Alfredo Lasagna.
What’s the best chicken to use?
Rotisserie chicken is a lifesaver for this recipe, but any leftover cooked chicken works well. Poached, roasted, or even grilled—just keep the pieces tender and not too chunky.
Can I add vegetables to this lasagna?
Definitely! Sautéed spinach, mushrooms, or even steamed broccoli tuck beautifully between the layers, adding flavor, texture, and extra nutrition to Easy Chicken Alfredo Lasagna.
How do I keep the noodles from sticking?
After draining, spread the cooked noodles out on a lightly oiled baking sheet or drizzle with a touch of oil so they don’t clump together as you assemble your lasagna.
Can I make Easy Chicken Alfredo Lasagna gluten-free?
Yes! Simply swap in gluten-free lasagna noodles and double-check your Alfredo sauce ingredients to be sure they’re gluten-free. The rest of the recipe stays the same.
Final Thoughts
This Easy Chicken Alfredo Lasagna is one of those dishes you’ll find yourself turning to again and again—perfect for family dinners, impressing friends, or just treating yourself to something truly satisfying. Gather your ingredients, invite your favorite people to the table, and enjoy every creamy, cheesy forkful!
Print
Easy Chicken Alfredo Lasagna Recipe
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
Indulge in this rich and creamy Easy Chicken Alfredo Lasagna, a delightful twist on traditional lasagna with layers of tender chicken, decadent alfredo sauce, and gooey cheese.
Ingredients
Lasagna Noodles:
9 lasagna noodles (uncooked)
Shredded Chicken:
3 cups cooked shredded chicken
Alfredo Sauce:
3 cups alfredo sauce (store-bought or homemade)
Ricotta Cheese Mixture:
1½ cups ricotta cheese, 1 egg, 1 tsp garlic powder, 1 tsp Italian seasoning, ½ tsp salt, ¼ tsp black pepper
Cheese:
2 cups shredded mozzarella cheese, ½ cup grated Parmesan cheese
Garnish:
Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F.
- Cook Noodles: Cook lasagna noodles until al dente, drain, and set aside.
- Prepare Ricotta Mixture: Mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layer Ingredients: Layer noodles, ricotta mixture, chicken, mozzarella, and alfredo sauce in a baking dish.
- Repeat Layers: Create another layer with noodles, remaining ricotta, chicken, mozzarella, and alfredo sauce.
- Final Layer: Top with noodles, alfredo sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 25 minutes, then bake uncovered until golden.
- Rest and Serve: Let rest before slicing. Garnish with parsley if desired.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed spinach or mushrooms for extra flavor and nutrition.
- This lasagna freezes well for make-ahead meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
